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2026, We Are So Back
View allHong Kong City Guide by Lisa and Patricia Lam of Taboocha
As most great ideas do, Taboocha was conceived as a solution to a problem. The tale of Taboocha finds its origins in 2014. The company was started by sisters Lisa and Patricia, the former having suffered from poor digestion for most of her life. When her friend taught her how to make kombucha, the siblings began experimenting with the fabled beverage and over time, it became their “go-to home remedy for health fix-ups,” as they themselves explain...